![]() ![]() If you read my last blog post, Why You Need Sunflower Microgreens in Your Apocalyptic Toolbox, you already know how vital these sweet little greens are for your immune system. In addition to butternut squash- obviously- I’ll be using carrots, roasted red peppers and Sunflower Microgreens. This week, I’ll be making a soup that is both delicious and packed with nutrition! That was exactly what I needed to get in the mood for fall flavor- and get me hungry for more of autumn’s abundant offerings. Last week, I made a Harvest Pasta made from spaghetti squash, tons of roasted veggies and Peashoot Microgreens in a tasty sundried tomato sauce. This is the perfect meal for a light lunch or to compliment your favorite choice of protein at dinner. You know what’s not too heavy? This delicious roasted Butternut Squash Soup. Climate change? Most definitely- but that subject is too heavy for a soup recipe. Every year, fall and spring get shorter while winter and summer reach new extremes. Just last week I was complaining about the weather being too hot and muggy and now… winter is coming. It’s official- I took the journey into my cluttered closet and pulled my jacket out earlier than usual this year. ![]()
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